Dear Ann,

congratulation first of all, for your great endeavour at establishing yourself as a cooking coach. This is really needed for so many people right now. I am on the verge of becoming fully vegan for some years now, yet still slipping back to cheese from time to time. Reading your story motivates me again to look closer within myself and seeing how I feel about eating animal products. And the expansion of my consciousness is quite a motivator too.

I was wondering if you are envisioning more conscious online cooking classes or whether there is a new direction you are exploring? Do you see a way to share that with the Openhand community?

What would then be your business offering as per the Spiritual Ecosystem Growth Model from the Facilitator School?

Much love and appreciation,
Thomas 🙏🏼